Cornalin
About this grape variety
It matures late, is a capricious and even very capricious grape during production—it’s not difficult to understand why it was nearly abandoned at the start of the 20th century. Fortunately the perseverance and patience of several growers and producers, true visionaries, have made it possible for us to drink these wines today. This is a wine that has an incredibly deep cherry red colour with rich purple high-lights. Cornalin has a fruity strength that is out of the ordinary, and when it is young it is almost impudent. It borders on the wild, with a body that is both energetic and vinous, tonic and very fresh.
This is beyond doubt the greatest of the Valais reds, with its notes of spicy clove and fruity black cherry. It is delicious, with strong fruitiness when drunk young, but as it ages and calms down its takes on a remarkable smoothness that is both elegant and classy. It becomes the perfect companion for all strong meats, such as game.
Cornalin
161 ha out of 4675 ha, or 3.45%
Tasting profile
217 wine producers cultivate this grape variety
Find a cellarOther names: Landroter, Rouge du Pays
wine cellars
Taste this grape variety
Martigny
9 wines from this cellar
Abbet-vins
This family cellar works to offer authentic wines, simple or complex, in a terroir where consideration is given to each and every person.
Fully
14 wines from this cellar
Les Follaterres
The wines of Nathalie Roduit are mostly made from indigenous plants, such as Petite Arvine, Humagne Blanche or Cornalin.
Leytron
22 wines from this cellar
Cave David Rossier
The winery offers some 30 different wines, and focuses on bringing out their characteristic attributes.
Your tasting profile
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