Malvoisie
About this grape variety
Pinot Gris, like Pinot Blanc, is a genetic mutation of Pinot Noir that changed colour spontaneously.
In Valais its magnificent wines are known as Malvoisie. Like its forebear, Pinot Gris has a compact bunch and is susceptible to disease. Also like Pinot Noir, it prefers the best Valais slopes: the warmest, the best ventilated.
It is nearly always harvested as withered grapes for late harvest wine, sometimes graced with noble rot (Botrytis cinerea). The small number of dry Malvoisie wines (called Pinot Gris in Valais) are wonderful to explore. No matter the type of wine, these wines, which are concentrated, vinous, robust, soft and full, become wonderfully well balanced after some years of cellar aging.
Malvoisie
59.15 ha out of 4675 ha, or 1.26%
Tasting profile
84 wine producers cultivate this grape variety
Find a cellarEtymology
Malvoisie refers to the well-known Italian Malvasia Bianca, which produces high-quality sweet wines, but in Valais it is the name historically used to identify Pinot Gris.
wine cellars
Taste this grape variety
Sierre
19 wines from this cellar
Cave Maurice Zufferey
Maurice Zufferey and his son Adrien have the same passion for authentic Valais winemaking.
Grimentz
11 wines from this cellar
Cave Viaccoz
Nicolas Viaccoz, originally from the Valais resort of Grimentz (1,500 meters), has set up his production site at the foot of the ski slopes.
Fully
17 wines from this cellar
Cave Etienne et Raoul Taramarcaz
Etienne Taramarcaz has two favourite wines : Gamay for the reds, an extraordinary bouquet and Arvine for the whites, a noble, full-bodied and virile wine.
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