Merlot
About this grape variety
Merlot is among those varieties that ripen somewhat late. It is grown in virtually all major wine-producing areas, including Valais.
It prefers vine parcels that are not too dry. Its ideal growing conditions are clay soils, often at the base of slopes.
It is a charming wine on its own but when blended with others the body and suaveness it offers are incomparable.
Merlot
145 ha out of 4675 ha, or 3.1%
Tasting profile
173 wine producers cultivate this grape variety
Find a cellarEtymology
From the French word Merle meaning blackbird—a bird which particulary likes berries
wine cellars
Taste this grape variety
Leuk-Susten
22 wines from this cellar
Leukersonne - Jörg Seewer
Jörg and Karin Seewer carry out high-quality work that prioritises the soil, the vines, the grapes, the wine, and their respect for nature.
Conthey
27 wines from this cellar
Germanier - Cave du Tunnel
The Cave du Tunnel is now run by Sophie, daughter of Jacques Germanier. It has also made a name for itself with the creation of Brut du Valais AOC, an effervescent wine made in its tunnels using the true Champagne method.
Veyras
19 wines from this cellar
La Fournaise
Philippe and Joëlle Epiney cultivate 6 hectares in Sierre using gentle and environmentally friendly methods recommended for integrated production.
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