The Cave St-Michel is a family-run winemaking estate that was founded in 1979.
Comprising six hectares of first-class slopes, it benefits from an exceptional terroir and a sunny location.
The dry continental microclimate, foehn wind, autumnal temperature changes and natural working methods all benefit grape maturation and the delicate aromatic quality of the wines.
The cellar, which is situated in the heart of the village of Corin, produces 15 AOC white, red and rosé wines.
A winemaker and an oenologist work with passion and age-old expertise to offer up wines of exceptional quality.
These are typical Valais wines, both elegant and authentic.