Agenda of events around wine
Sierre - du 9 mars au 30 novembre 2019
Salquenen - 15th November 2019
15th-16th November 2019
Salgesch - 16th-17th November 2019
Chamoson - 30th November 2019
Berne - 4th December 2019
6th & 7th December 2019
At the heart of the event is the famous pork sausage cooked with grape marc from the new year, in a combustion boiler. Thanks to this process, the sausage gets an incomparable flavour!
5 pm – 7 pm : Wine tasting in 4 cellars of Salquenen
After : Sausage with pomace at will & good accompaniments
8 pm – 12 am : Evening hosted by Oergeli-Trampers
Included: Tasting, sausage & side dishes, dessert, coffee & Marc.
Verein Weindorf Salgesch