The two upper floors are used as a living exhibition with a scientific and clear presentation of the Cornalin. Technical questions, on cornalin grape, its vinification and its originality are shown on panels and monitors. Forgotten for a long time, but recovering now its rank as one of the best red wine in Valais, Cornalin is a must in Valais.
Panels are devoted to recent researches and experimentation on Cornalins, to improve its potential and its qualities. A floor map shows the growing places of Cornalins
After the visit, everyone is invited in the two lower floors to taste at the wine bar a variety of Cornalins and other wines grown in the region, in Valais and even in Val d’Aosta
Wine bar and cellar “La Maison des Cornalins” invite you to
– Local wine tasting
– 22 wine producers and more than 100 wines. All wines can be tasted and are sold
– A flavour of local food, snacks, local products